veg potato sandwich|Potato sandwich recipe| grilled veg potato sandwich without toaster

 Spicy veg potato sandwiches are tea time snack recipe.
 These are grilled sandwiches, stuffed with boil potatoes and crunchy         vegetables.
 In this video I am showing very simple procedure to grill sandwich perfectly     without toaster.
 so try it..


click here for recipe video

         


 Ingredients for 6 sandwiches :


     . 12 white or brown bread slices
     . 3 medium size boil,peeled potatoes
     . 1 chopped tomato
     . 1 chopped capsicum
     . 1 chopped onion
     . 2 tbsp garlic and green chilly paste
     . oil
     . salt to taste
     . mustard seeds
     . cumin seeds

 Method :

       . Mash boiled,peeled potatoes with masher.
     . Add chopped onion,capsicum,tomato, salt in mashed potatoes.
     . Heat 2 tbsp oil in tadaka pan then add mustard seeds,cumin seeds,
       garlic chilly paste in it and saute well.
     . Add this tempered garlic and chilly paste on mashed potatoes and 
       mix well.
     . stuffing is ready.
     . Take bread slices and spread little oil on one side.
     . Place stuffing on it and spread evenly.
     . Cover it with other bread slice keeping oil spread side inside.
     . Heat tawa and spread little oil on it.
     . Place sandwiches on tawa and keep a flat plate on it.
     . Also keep weight on plate, it helps to properly grill the sandwich.
     . Grill sandwich for 1-2 minute on low flame.
     . Remove plate and apply little oil on upper side of bread.
     . Turn the side of sandwich and grill for 1-2 minute.
     . Crispy grilled sandwich is ready with out toaster.
     . Cut in pieces and serve hot.

 Step by step method with pictures


       1  Mash boiled ,peeled,potatoes with masher.

     2  Add chopped onion,capsicum,tomato, salt in mashed potatoes.

     3  Heat 2 tbsp oil in tadaka pan then add mustard seeds,cumin seeds,
         garlic chilly paste in it and saute well.

     4  Add this tempered garlic and chilly paste on mashed potatoes and 
         mix well.  stuffing is ready.

     5  Take bread slices and spread little oil on one side.

     6  Place stuffing on it and spread evenly.

     7  Cover it with other bread slice keeping oil spread side inside.

     8  Heat tawa and spread little oil on it.
        Place sandwiches on tawa and keep a flat plate on it.

        
     10 Also keep weight on plate, it helps to properly grill the sandwich.
          Grill sandwich for 1-2 minute on low flame.

     
     11 Remove plate and apply little oil on upper side of bread.

     12 Turn the side of sandwich and grill for 1-2 minute.

     13 Crispy grilled sandwich is ready with out toaster.
         Cut in pieces and serve hot.

Thank you..

Khandeshi vangyache bharit| how to make vangyache bharit | bharit racipe|baingan ka bharata recipe

                                          
Vangyache bharit is traditional Marathi recipe.It can be cooked in different style,in this video I am showing most popular Khandesh style bharit. It is very tasty and spicy.
There are specific light green color brinjals irrigated in khandesh and known as Jalgoan brinjals, are used for this bharit.
In villages, people generally roasts brinjal on bonfire or on barbecue. 
So try.

Click here for vangyache bharit recipe video



Ingredients:(4-5 serving)
     . 1 -kg green brinjal
     . 2 -cups or 1 big bowl chopped spring onion
     . 1/2- cup course powder of pea nuts 
     . 1/4- cup dry coconut slices
     . 1/2 -cup whole pea nuts
     . 2 -tablespoon ginger garlic paste
     . chopped green chilly as per taste
     . mustard seeds
     . 2 -teaspoon cumin seeds
     . salt as per taste
     . chopped coriander leaves.
     . 1/2 -lemon
     . oil

Method:
      1 wash brinjal with water and puncture them with knife,
        grease little oil on it.Roast brinjals directly on gas or 
        on barbecue till become very soft.
      2 Remove outer black skin of roasted brinjals and separate pulp.
        Mash brinjal pulp with potato masher till become smooth. 
        and keep aside.
      3 Heat pan and add saute chopped spring onion by adding little oil, 
        then add it in mash roasted brinjal pulp.
      4 Heat oil in a pan,add mustard seeds in it,when it crackled,
         add cumin seeds,dry coconut slices and whole peanuts.
      5 Saute it till coconut slices and peanuts become brown in color.
      6 Add ginger garlic paste,green chilly slices and saute.
         then add powdered peanuts and saute for 1 minute on low flame.
      7 Add chopped coriander leaves and mix well.
      8 Add roasted brinjal pulp and spring onion, salt as per taste 
        and mix well.
      9 Cover with lid for 5 minutes.after that add lemon juice and mix well.
      10 Bharit is ready.

tips: 1 Always use fresh brinjals.
        2 always check tip of brinjal it must feel soft.
          (if it is hard means brinjal contains lots of seeds inside). 

 Vangyache bharit recipe with step by step pictures:

      1 wash brinjal with water and puncture them with knife,
        grease little oil on it.Roast brinjals directly on gas or 
        on barbecue till become very soft.
            
               

                 

      2 Remove outer black skin of roasted brinjals and separate pulp.
        Mash brinjal pulp with potato masher till become smooth. 
        and keep aside.
           
     
               


      3 Heat pan and add saute chopped spring onion by adding little oil, 
        then add it in mash roasted brinjal pulp.    
              


      4 Heat oil in a pan,add mustard seeds in it,when it crackled,
         add cumin seeds,dry coconut slices and whole peanuts.
    
      5 Saute it till coconut slices and peanuts become brown in color.
             

      

      6 Add ginger garlic paste,green chilly slices and saute.
         then add powdered peanuts and saute for 1 minute on low flame.                      


      7 Add chopped coriander leaves and mix well.

      8 Add roasted brinjal pulp and spring onion, salt as per taste and mix well 


            


      9 Cover with lid for 5 minutes.after that add lemon juice and mix well.
         

      10 Bharit is ready.  
             

Shev Bhaji recipe Khandesh style | Khandesh style Shev Sabji

Shev bhaji is most famous veg curry dish 
having perfect combination masala shev 
and spices.

Shev bhaji is very popular dish of 
khandesh region of Maharashtra.

Special thick masala shev made up
of besan(chick pea flour)is used 
for this curry. 

In marathi we call it shevanchi bhaji. 

It is a spicy delight which can be 
enjoyed with chapati, roti, bhakari, 
rice, bread, pav. simply fantastic.

Click here for detail video of Shev Bhaji recipe 

Typical khandeshi khada masala is used in it 
which you will get readily in the market.

I generally prefers home made khada masala 
as it is fresh & with the test proven combination. 

I am sharing the recipe link here for the interested 
Click here for Khada Masala Recipe

So, try it & Let me know your feedback.

INGREDIENTS 

FOR SHEV BHAJI

   . 7-8 tbsp oil
   . 2 chopped onions(1 big cup)
   . 5-6 tbsp dry grated coconut
   . 1 tbsp godambi
   . 3-4 cashew nut
   . 3-4 Almonds
   . 1 small tomato(1/2 if big in size)
   . 1 tbsp poppy seeds
   . 10-12 garlic cloves
   . 1/2 inch ginger
   . chopped coriander leaves
   . 1 tbsp red chilly powder or as per taste
   . 1 tbsp byadgi chilly 
     (or kashamiri chilly) powder
   . 1 tbsp garam masala
   . 1 tbsp khada masala
   . 1 tbsp dry coriander seeds powder
   . Salt as per taste
   . hot water
  
   . Thick size masala shev

 METHOD:
     
     .  Take 1/2 cup hot water in bowl,
        add all the spices (red chilly 
        powder, bydgi chilly powder,
        dry coriander powder,garam masala,
        khada masala)
        in it and mix well

     . Heat pan and saute grated 
       coconut for 2 minute then add
       godambi,poppy seeds,cashew nut,
       almonds in it ,and saute till golden 
       color.

     . saute chopped onion adding 
       little oil till color change,
       then add garlic and ginger 
       and saute for 2 minutes. 

     . Grind all dry things(roasted 
       coconut,godambi,poppy seeds,
       cashew,almonds)
       to make fine powder .

     . Add roasted onion,ginger,garlic, 
       grind to make fine paste.  

     . saute paste in a pan by adding 
       oil for 3-4 minutes.

     . Meanwhile prepare fine tomato 
       puree,and add it in 
       above mixture again saute for 
       3-4 minutes. 

     . Add spices mixed in hot water 
       and saute for 4-5 
       minutes.

     . Add hot water as per required
       quantity, salt and mix well.

     . Boil rassa for 1 minute,add 
       corianderleaves

     . Rassa is ready.

     . Add shev just before serving ,
      because shev absorbs 
      rassa and it will too thick.

     . Serve shev bhaji with roti,bhakari,
       rice,pav,bread.. 

Thank you...