Khandeshi vangyache bharit| how to make vangyache bharit | bharit racipe|baingan ka bharata recipe

                                          
Vangyache bharit is traditional Marathi recipe.It can be cooked in different style,in this video I am showing most popular Khandesh style bharit. It is very tasty and spicy.
There are specific light green color brinjals irrigated in khandesh and known as Jalgoan brinjals, are used for this bharit.
In villages, people generally roasts brinjal on bonfire or on barbecue. 
So try.

Click here for vangyache bharit recipe video



Ingredients:(4-5 serving)
     . 1 -kg green brinjal
     . 2 -cups or 1 big bowl chopped spring onion
     . 1/2- cup course powder of pea nuts 
     . 1/4- cup dry coconut slices
     . 1/2 -cup whole pea nuts
     . 2 -tablespoon ginger garlic paste
     . chopped green chilly as per taste
     . mustard seeds
     . 2 -teaspoon cumin seeds
     . salt as per taste
     . chopped coriander leaves.
     . 1/2 -lemon
     . oil

Method:
      1 wash brinjal with water and puncture them with knife,
        grease little oil on it.Roast brinjals directly on gas or 
        on barbecue till become very soft.
      2 Remove outer black skin of roasted brinjals and separate pulp.
        Mash brinjal pulp with potato masher till become smooth. 
        and keep aside.
      3 Heat pan and add saute chopped spring onion by adding little oil, 
        then add it in mash roasted brinjal pulp.
      4 Heat oil in a pan,add mustard seeds in it,when it crackled,
         add cumin seeds,dry coconut slices and whole peanuts.
      5 Saute it till coconut slices and peanuts become brown in color.
      6 Add ginger garlic paste,green chilly slices and saute.
         then add powdered peanuts and saute for 1 minute on low flame.
      7 Add chopped coriander leaves and mix well.
      8 Add roasted brinjal pulp and spring onion, salt as per taste 
        and mix well.
      9 Cover with lid for 5 minutes.after that add lemon juice and mix well.
      10 Bharit is ready.

tips: 1 Always use fresh brinjals.
        2 always check tip of brinjal it must feel soft.
          (if it is hard means brinjal contains lots of seeds inside). 

 Vangyache bharit recipe with step by step pictures:

      1 wash brinjal with water and puncture them with knife,
        grease little oil on it.Roast brinjals directly on gas or 
        on barbecue till become very soft.
            
               

                 

      2 Remove outer black skin of roasted brinjals and separate pulp.
        Mash brinjal pulp with potato masher till become smooth. 
        and keep aside.
           
     
               


      3 Heat pan and add saute chopped spring onion by adding little oil, 
        then add it in mash roasted brinjal pulp.    
              


      4 Heat oil in a pan,add mustard seeds in it,when it crackled,
         add cumin seeds,dry coconut slices and whole peanuts.
    
      5 Saute it till coconut slices and peanuts become brown in color.
             

      

      6 Add ginger garlic paste,green chilly slices and saute.
         then add powdered peanuts and saute for 1 minute on low flame.                      


      7 Add chopped coriander leaves and mix well.

      8 Add roasted brinjal pulp and spring onion, salt as per taste and mix well 


            


      9 Cover with lid for 5 minutes.after that add lemon juice and mix well.
         

      10 Bharit is ready.