Kanda thalipeeth|Matharashtrian thalipeeth recipe |mix flour thalipeeth|pyaz ke thalipeeth|onion thalipeeth|swaras art recipes

Kanda Thalipeeth Recipe 

Thalipeeth is traditional Maharashtrian snack recipe.
Thalipeeth is perfect combination multi grain flours, vegetables and spices.
It very tasty and healthy generally served with fresh butter,curd or pickle.
There are different types of thalipeeths prepared in Maharashtra.
In this video I am showing very easy instant Kanda thalipeeth,having yummy taste.
Kanda thalipeeth is healthy tiffin recipe for kids.
So try it..
Click here for detail recipe video

Ingredients:
 
    .2 cup chopped onion 
    .2 cup wheat flour
    .1 cup jowar flour
    .1 cup rice flour
    .1 cup chick pea flour
    .2 tbsp garlic paste
    .1 tbsp carom seeds(ajwain)
    .1 tbsp crushed cumin seeds(jeera)
    .1 tbsp crushed fennel seeds(sauf)
    .5 tbsp sesame seeds
    .1&1/2 tbsp red chilly powder
    .1 tsp turmeric powder
    .salt
    .1/2 cup chopped coriander leaves
    . oil
    . water
  
 Method:
    . Take big bowl and add chopped onion ,coriander leaves,garlic paste,carom seeds,
      crushed fennel seeds,crushed cumin seeds,sesame seeds,red chilly powder 
      turmeric and salt in it.

    . Also add 5-6 tbsp oil in it,and mix it well.

    . Then add all flours one by one and again mix it well.

    . Knead very soft and smooth dough by adding enough water and keep it aside 
      for 10  minutes .

    . To spread thalipeeths ,dough should be very smoother.

    . Heat tawa on low flame.

    . Take cotton cloth and wet it with water,remove excess water from cloth.

    . Spread cotton cloth on rolling board.

    . Wet palm and take some dough in it and roll it.

    . Place dough on wet cloth and again wet palm,spread thalipeeth evenly on cloth.

    . Make a hole at the center of thalipeeth to add oil . 

    . Spread little oil on hot tawa.

    . Lift the cloth and place the thalipeeth side on tawa,and remove cloth carefully.

    . cover thalipeeth with lid for 1 minute.keep flame low.

    . After that add little oil on it and roast thalipeeth from both sides.

    . Keep turning and roast till brown spots appears on it.

    . Thalipeeth is ready serve it with pickle,butter,curd...
    
   Thank you..

bhonge ladu recipe|halke ladu|shengole ladu recipe|Indian sweet pretzels|healthy wheat barn recipes|jaggery recipes|swaras art|bodhe ladu|goad shengole

Bhonge laddu is very tasty sweet made up of healthy wheat barn and jaggery.
It is a traditional and almost forgotten recipe of my granny in varhad region of Maharashtra.
In ancient time wheat flour was grinded on stone grinder.
and lots of wheat barn was produced at home.
so with this wheat barn bhonge laddu or you can say sweet pretzels was prepared.
But in early years wheat is grinded in machine so

very less amount of  wheat barn is produced, one may think it is quiet difficult to prepare this recipe.
But now a day  we all know benefits of wheat barn.
wheat barn is easily available in all grocery shops and we can easily prepare our traditional recipe with less efforts.
It is very tasty dessert
.
Click here for bhonge ladu recipe video

Try it..