Shev Bhaji recipe Khandesh style | Khandesh style Shev Sabji

Shev bhaji is most famous veg curry dish 
having perfect combination masala shev 
and spices.

Shev bhaji is very popular dish of 
khandesh region of Maharashtra.

Special thick masala shev made up
of besan(chick pea flour)is used 
for this curry. 

In marathi we call it shevanchi bhaji. 

It is a spicy delight which can be 
enjoyed with chapati, roti, bhakari, 
rice, bread, pav. simply fantastic.

Click here for detail video of Shev Bhaji recipe 

Typical khandeshi khada masala is used in it 
which you will get readily in the market.

I generally prefers home made khada masala 
as it is fresh & with the test proven combination. 

I am sharing the recipe link here for the interested 
Click here for Khada Masala Recipe

So, try it & Let me know your feedback.

INGREDIENTS 

FOR SHEV BHAJI

   . 7-8 tbsp oil
   . 2 chopped onions(1 big cup)
   . 5-6 tbsp dry grated coconut
   . 1 tbsp godambi
   . 3-4 cashew nut
   . 3-4 Almonds
   . 1 small tomato(1/2 if big in size)
   . 1 tbsp poppy seeds
   . 10-12 garlic cloves
   . 1/2 inch ginger
   . chopped coriander leaves
   . 1 tbsp red chilly powder or as per taste
   . 1 tbsp byadgi chilly 
     (or kashamiri chilly) powder
   . 1 tbsp garam masala
   . 1 tbsp khada masala
   . 1 tbsp dry coriander seeds powder
   . Salt as per taste
   . hot water
  
   . Thick size masala shev

 METHOD:
     
     .  Take 1/2 cup hot water in bowl,
        add all the spices (red chilly 
        powder, bydgi chilly powder,
        dry coriander powder,garam masala,
        khada masala)
        in it and mix well

     . Heat pan and saute grated 
       coconut for 2 minute then add
       godambi,poppy seeds,cashew nut,
       almonds in it ,and saute till golden 
       color.

     . saute chopped onion adding 
       little oil till color change,
       then add garlic and ginger 
       and saute for 2 minutes. 

     . Grind all dry things(roasted 
       coconut,godambi,poppy seeds,
       cashew,almonds)
       to make fine powder .

     . Add roasted onion,ginger,garlic, 
       grind to make fine paste.  

     . saute paste in a pan by adding 
       oil for 3-4 minutes.

     . Meanwhile prepare fine tomato 
       puree,and add it in 
       above mixture again saute for 
       3-4 minutes. 

     . Add spices mixed in hot water 
       and saute for 4-5 
       minutes.

     . Add hot water as per required
       quantity, salt and mix well.

     . Boil rassa for 1 minute,add 
       corianderleaves

     . Rassa is ready.

     . Add shev just before serving ,
      because shev absorbs 
      rassa and it will too thick.

     . Serve shev bhaji with roti,bhakari,
       rice,pav,bread.. 

Thank you...